azenrutr

RoastLamb

Category: Meals
Preparation: 120 minutes

•300 gr.of lambper person
• 1onion
•30 gr. liquid oilof "Mejuzya"
•200 gr.potato
•50 gr.of fresh peas
•45gr.of pickledcucumber
•50 gr.of tomato
• ortomato puree
•Citricsalt
•Lemon
• Salt

 

  • Lambis cutinto pieces, stewed, hereis addedonions,friedin butter, lemon, salt andtomato puree, spices, broth, thensimmered.
  • Potatoesare peeledcut intoslicesandfried.
  • Whenlaying the table,lambis put on the dishes.
  • Potatoes, fresh orpickledcucumber are put next andon the top is poured the fresh herbs.